Pecan Pie
1 cup light brown sugar packed.
Pecan pie. Pecan pie is a pie of pecan nuts mixed with a filling of eggs butter and sugar typically corn syrup. Variations may include white or brown sugar sugar syrup. This is a wonderfully rich southern pie recipe that is the best ive tried. Preheat oven to 3500f.
Mix corn syrup eggs sugar butter and vanilla using a spoon. Pour filling into pie crust. Bake on center rack of oven for 60. Its impossible to go wrong with pecan pie.
Especially one that is really loaded with nuts has a little verve from orange zest and isnt overly sweetexactly like. First whip up the pie crust. Mix the flour and salt in a bowl. Add the vegetable shortening and salted butter.
Work the butter into the flour using a dough cutter. Make this traditional holiday pie anytime with this easy recipe. Its sweet crunchy pecans in a light flaky crust just like you remember. This is hands down the best pecan pie ive had in years if not of all time.
I never liked the wet eggy lumpy layer so many pecan pies have so dont expect that. Get pecan pie recipe from food network.
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